Mega Bite: Mega Bite Lunch Menu for Monday, April 07, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Lentil Soup

Lentil, Onion, Carrot, Celery, Potato, Beef Stock, Hawaij, Cumin, Parsley, Olive Oil, Lemon Juice

** Orange Vegetables Soup

Pumpkin, Sweet Potato, Carrot, Onion, Garlic, Glangal, Chili, Olive Oil, Coriander

MINI TAPAS

* Radish And Sprouts Salad With Chili Vinaigrette

Radish, Sprout, Chives, Egg, Canola Oil, Chili, Lemon, Olive Oil

SALAD BAR

** Eggplant & Tomato

Eggplant, Tomato, Onion, Garlic, Parsley, Olive Oil

R** Spicy Tomato Salad

Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil,

R** Green Leaf & Avocado

Mix Leaves, Avocado, Radish, Onion, Olive Oil, Lemon Juice

R** Asian Carrot Salad

Carrot, Spring Onion,Garlic, Vinegar, Chili, Coriander, Olive Oil, Sugar, Lemon

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Corvina With Chard Stew

Corvina, Chard, Onion, Leek, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Goose Confit With Orange Sauce

Goose, Orange, White Wine, Onion, Chili, Sugar, Cinnamon, Star Anise, Bay Leaf, Lemon

BEEF & LAMB

 Goulash

Beef, Onion, Potato, Garlic, Beef Stock, Tomato, Olive Oil, Paprika, Parsley

SIDE DISH

** Mushroom & Green Bean

Mushroom, Green Bean, Spinach, Olive Oil, Lemon Juice,

** Steamed White Rice

White Rice, Olive Oil

** Mashed Potato & Roots

Potato, Roots, Parsley, Olive Oil

COLD SIDE DISH

** Fennel & Lentil Salad

Fennel, Lentil, Onion, Parsley, Pepper, Almonds, Olive Oil, Lemon

VEGAN

** Vegan Bolognese

Soy, Tofu, Tomato, Onion, Carrot, Parsley, Garlic, Olive Oil

DESSERT

** Banana & Lychee Sorbet

Banana, Lychee, Sugar, Lemon Grass, Natural Stabilizers