Mega Bite: Mega Bite Lunch Menu for Tuesday, April 08, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Onion, Potato, Carrot, Celery, Garlic, Thyme, Chives, Olive Oil

 Ciorba Soup

Tomato, Onion, Beef, Carrot, Celery, Garlic, Lemon, Parsley, Olive Oil, Bharat

MINI TAPAS

** Focaccia Bread

Flour, Salt, Olive Oil, Balsamic

SALAD BAR

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Lemon Juice, Chives

R** Green Leaf & Carrot

Green Leaf, Carrot, Sprouts, Lemon Juice, Olive Oil

** Zaalouk Salad

Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Mullet Fish Rapped With Roasted Eggplant & Tahini

Mullet, Eggplant, Garlic, Parsley, Lemon, Olive Oil, Tahini

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Beef Sinaia

Beef, Tahini, Tomato, Onion, Eggplant, Chard, Garlic, Parsley, Almonds, Olive Oil, Lemon, Chili

SIDE DISH

** Carrot & Green Pea

Carrot, Green Pea, Onion, Garlic, Parsley, Olive Oil

** White Quinoa With Red Quinoa & Lentil

White Quinoa, Red Quinoa, Black Lentil, Onion, Asparagus, Cranberry, Mint, Olive Oil, Parsley

** Potato Wedges

Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil

COLD SIDE DISH

R** Tabula Salad

Couscous, Parsley, Mint, Onion, Tomato, Lemon Juice, Olive Oil, Cranberry, Celery, Sunflower Seeds

VEGAN

** Vegan "Burekas"

Pastry, Soy, Tofu, Onion, Mushroom, Parsley, Garlic, Olive Oil, Tomato

DESSERT

** Guava & Orange Sorbet

Guava, Orange, Ginger, Mint, Sugar, Natural Stabilaizers