Mega Bite: Mega Bite Lunch Menu for Tuesday, March 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:45pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Orange Vegetables Soup

Pumpkin, Sweet Potato, Carrot, Onion, Chili, Olive Oil, Ginger, Curry

 Zucchini Soup

Zucchini, Chicken Stock, Potato, Onion, Garlic, Lemon, Parsley, Mint, Cumin

MINI TAPAS

 Chili Con Carne

Beef, Tomato, Onion, Carrot, Tomato, Bean, Garlic Chili, Olive Oil, Rice

SALAD BAR

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

R** Green Leaf & Strawberries

Green Leaf, Strawberries, Olive Oil, Lemon Juice, Almonds

** Papaya Salad

Papaya, Carrot, Tomato, Chili, Garlic, Soy, Peanut, Lemon, Sugar, Olive Oil

R** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil, Sweet Potato, Soy Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Barramundi with Pistachio Crust

Barramundi, Panko, Parsley, Garlic, Dry Chili, Lemon Zest, Pistachio, Olive Oil

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Stuffed Lamb With Roasted Roots

Lamb, Wheat, Onion, Parsley, Garlic, Carrot, Celery, Thyme, Almonds, Olive Oil

SIDE DISH

** Mexican Stew

Pepper, Corn, Carrot, Green Pea, Onion, Tomato, Garlic, Oregano, Chili, Parsley, Spinach, Olive Oil

** Mashed Potato

Potato, Chives, Olive Oil

** "Kitcher" Rice

Rice, Red Lentil, Garlic, Parsley, Olive Oil

COLD SIDE DISH

** Chick Pea Salad

Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil

VEGAN

** Vegan Gondi

Soy, Tofu, Chick Pea, Onion, Tomato, Garlic, Parsley, Cumin, Coriander, Turmeric, Parsley, Olive Oil

DESSERT

** Papaya & Lime Sorbet

Papaya, Lime, Lemon Grass, Sugar, Mint, Natural Stabilizers