Mega Bite: Mega Bite Lunch Menu for Monday, March 10, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Minestrone Soup

Onion, Carrot, Zucchini, Beef, Veal Stock, Tomato, Potato, Celery, Garlic, Lentil, Olive Oil

** Beet Root Soup

Beet Root, Onion, Potato, Ginger, Vegetable Stock, Lemon, Olive Oil

MINI TAPAS

** Chick Pea Paste " Hummus"

Chick Pea, Tahini, Cumin, Lemon, Olive Oil

SALAD BAR

** Eggplant & Tahini

Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley, Coriander, Garlic, Chives

R** Asian Carrot Salad

Carrot, Onion, Garlic, Rice Vinegar, Chili, Coriander, Sweet Chili, Sugar, Olive Oil, Lemon

** Green Leaf & Papaya

Lettuce, Papaya, Aragula, Lemon Juice, Olive Oil

R** Kohlrabi & Radish Salad

Kohlrabi, Radish, Coriander, Lemon Juice, Sprouts, Vinegar, Sugar, Chives, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Baked Corvina With Herbs

Corvina, Parsley, Garlic, Olive Oil

CHICKEN

 Cider Chicken Stew

Chicken, Apple, Onion, Cinnamon, Star Anice, Sugar, Olive Oil, Mint

BEEF & LAMB

 Beef Sinaia

Beef, Tahini, Chard, Onion, Tomato, Pine Nut, Parsley, Cumin, Baharat, Lemon, Olive Oil

SIDE DISH

** Steamed White Rice With Onion

White Rice, Onion, Parsley, Olive Oil

** Cherry Tomato & Green Bean

Cherry Tomato, Green Bean, Spinach, Onion, Olive Oil, Hot Pepper, Lemon Juice, Garlic

** Beaked Potato And Garlic

Potato, Garlic, Spring Onion, Olive Oil

COLD SIDE DISH

** Wild Rice & Citrus

Wild Rice, Pomelo, Mint, Parsley, Chives, Pomegranate, Almonds, Olive Oil, Lemon

VEGAN

** Falafel

Chick Pea, Parsley, Coriander, Cumin, Onion, Garlic, Baking Soda, Chili, Canola Oil, Pita Bread

DESSERT

** Pineapple & Passion Fruit Sorbet

Pineapple, Passion Fruit, Sugar, Lemon Grass, Natural Stabilizers