Mega Bite: Mega Bite Lunch Menu for Sunday, March 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Corn Soup

Corn, Onion, Garlic, Curry, Coriander, Lemon Grass, Ginger, Chili, Olive Oil, Cornflour

 Tomato Soup with Rice

Tomato, Chicken Stock, Onion, Rice, Garlic, Thyme, Celery, Olive Oil

MINI TAPAS

* Onion Loaf

Onion, Flour, Paprika, Soda, Tempura, Soy Oil

SALAD BAR

R** Italian Tomato Salad

Tomato, Onion, Olives, Oregano, Garlic, Chili, Balsamic, Lemon, Olive Oil

* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Lemon Juice

** Green Leaf & Caramelized Apple

Lettuce, Baby Leaf, Apple, Sugar, Mint, Almonds, Olive Oil, Lemon

R** All Garden Salad

Cucumber, Radish, Carrot, Onion, Fennel, Tomato, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Salmon & Pickled Lemon

Salmon, Pickled Lemon, Garlic, Sage, Almonds, Lemon Juice, Olive Oil

CHICKEN

 Grilled Chicken With Herbs

Chicken, Thyme, Rosmary, Garlic, Lemon, Olive Oil

CARVING

 Roasted Entrecote

Entrecote, Garlic, Thyme, Dry Chili, Olive Oil, Black Pepper,

SIDE DISH

** Duet Potato & Sweet Potato

Potato, Sweet Potato, Thyme, Garlic, Paprika, Coriander Seeds, Olive Oil,

** White Quinoa With Red Quinoa & Lentil

White Quinoa, Red Quinoa, Red Lentil, Onion, Tomato, Pepper, Mint, Olive Oil, Parsley

** Grilled Antipasto

Zucchini, Eggplant, Carrot, Onion, Olive Oil, Thyme, Garlic, Rosmary

COLD SIDE DISH

** Mash Bean Salad

Mash Bean, Onion, Garlic, Tomato, Olive Oil, Lemon, Mint, Arugula

VEGAN

** Carrot Pie

Carrot, Onion, Zuchinni, Tofu, Flour, Olive Oil

DESSERT

R** Banana & Pear Sorbet

Banana, Pear, Lemon Grass, Natural Stabilizers, Sugar