Mega Bite: Mega Bite Lunch Menu for Wednesday, March 12, 2014

Executive Chef: Noam Basson
Lunch hours: 12:45pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Onion Soup

Chicken Stock, Smoked Goose, Onion, Flour, Black Pepper, Thyme

** Cauliflower & Coconut Milk Soup

Cauliflower, Onion, Potato, Garlic, Coconut Milk, Chili, Olive Oil

MINI TAPAS

 Salmon Carpaccio With Papaya Salad

Salmon, Papaya, Carrot, Spring Onion, Sesame, Vinegar, Olive Oil, Lemon, Chili

SALAD BAR

** Asian Cabbage Salad

Cabbage, Sesame, Soy, Teriaky, Spring Onion, Sesame Oil, Lemon Juice, Chili, Olive Oil

R** Green Leaf & Roasted Pineapple

Lettuce, Arugula, Pineapple, Lemon Juice, Olive Oil, Sesame Seeds, Sprout, Radish

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Zuchinni, Mint, Celery, Lemon, Wasabi Peas, Olive Oil

** Fatush Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Pita Bread, Za'atar, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Mullet with Eggplant Salsa

Mullet, Eggplant, Onion, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Chicken Curry & Potato

Chicken, Tomato, Potato, Onion, Curry, Garlic, Chili, Ginger, Coconut Milk, Coriander

BEEF & LAMB

 Grilled Brisket

Beef Breast, Beef Stock, Dry Chili, Olive Oil, Apple Cider, Paprika

SIDE DISH

** Rice With Vegetable

White Rice, Onion, Carrot, Mushroom, Asparagus, Parsley, Olive Oil

** Parisienne Potato & Spinach

Potato, Spinach, Garlic, Olive Oil, Black Pepper

** Roasted Cauliflower & Broccoli

Cauliflower, Broccoli, Garlic, Parsley, Lemon Juice, Olive Oil

COLD SIDE DISH

R** Quinoa "Tabouleh" Salad

Quinoa, Red Onion, Parsley, Coriander, Celery, Mint, Tomato, Radish, Pomegranate, Olive Oil, Lemon

VEGAN

** Vegan Moussaka

Eggplant, Tofu, Garlic, Tomato, Tahini, Olive Oil

DESSERT

** Strawberry & Raspberry

Strawberry, Raspberry, Sugar, Natural Stabilizers