Mega Bite: Mega Bite Lunch Menu for Sunday, February 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Fresh Tomato Soup

Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Basil, Sugar, Black Pepper, Salt

 Eggplant Soup

Eggplant, Potato, Onion, Chicken Stock, Garlic, Thyme, Olive Oil, Parsley

MINI TAPAS

** Mexican Nachos

Tortilla, Soy, Black Bean, Avocado, Tomato, Pepper, Red Onion, Garlic, Parsley, Cajun, Lemon Juice, Olive Oil, Chili, Oregano, Jalapeño

SALAD BAR

** Beet Root & Potato Salad

Beet Root, Potato, White Bean, Pickle, Green Pea, Parsley, Lemon, Olive Oil

R** Cherry Tomato Salad

Cherry Tomato, Spring Onion, Onion, Garlic, Parsley, Basil, Lemon Juice, Olive Oil

R** Green Leaf & Apple

Green Leaf, Apple, Sunflower Seeds, Lemon Juice, Olive Oil

** Pepper Salad

Pepper, Onion, Garlic, Tomato, Oregano, Parsley, Lemon, Olive Oil, Balsamic

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Grilled Salmon

Salmon, Thyme, Olive Oil

CHICKEN

 Roasted Chicken With Chimichuri Salsa

Chicken, Pepper, Onion, Parsley, Coriander, Garlic, Chili, Lemon, Olive Oil

BEEF & LAMB

 Marinated Grilled Hanger Steak

Hanger Steak, Mustard, Date Honey, Garlic, Thyme, Olive Oil

SIDE DISH

** Baked Potato

Potato, Olive Oil, Thyme, Rosemary, Garlic, Dry Chili, Parsley

** Israeli Cuscus With Vegetables

Israeli Cuscus, Onion, Celery, Carrot, Olive Oil, Parsley

** Grilled Antipasto

Zucchini, Eggplant, Mushroom, Carrot, Olive Oil, Thyme, Garlic, Rosmary

COLD SIDE DISH

** Pasta Salad

Pasta, Cherry Tomato, Onion, Arogula, Basil, Olive Oil, Lemon Juice, Garlic

VEGAN

** Vegan Bolognese

Pasta, Soy, Tofu, Tomato, Onion, Carrot, Parsley, Garlic, Olive Oil

DESSERT

** Halva Sorbet

Tahini, Sugar, Coffee, Vanilla