Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
** Chick Pea Soup
Chick Pea, Pumpkin, Leek, Onion, Carrot, Celery, Lemon Juice, Olive Oil, Chili
Oxtail Soup
Oxtail, Onion, Carrot, Potato, Celery, White Bean, Chicken Stock, Tomato, Thyme, Olive Oil
SALAD BAR
R** Green Leaf & Radish
Green Leaf, Radish, Lemon Juice, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
** Fennel & Lentil Salad
Fennel, Lentil, Onion, Parsley, Pepper, Almonds, Olive Oil, Lemon
** Grilled Vegetable Salad
Tomato, Eggplant, Onion, Garlic, Chili, Parsley, Olive Oil,
PICK YOUR VEG
R** Fresh Vegetables
FISH
Grilled Corvina With Pickled Lemon
Corvina, Pickled Lemon, Chili, Thyme, Olive Oil, Sage, Garlic
CHICKEN
Chicken & Olives Stew
Chicken, Tomato, Onion, Olive, Oregano, Lemon, Olive Oil, Coriander
BEEF & LAMB
Grilled Lamb Shoulder
Lamb, Oregano, Garlic, Dry Chili, Rosemary, Leek, Thyme
SIDE DISH
** Baby Potato & Garlic
Baby Potato, Garlic, Olive Oil
** Grilled Beet Root & Zuchini
Beet Root, Zucchini, Garlic, Almonds, Honey Dates, Olive Oil
** Freaky With Spinach & Onion
Freaky, Spinach, Onion, Garlic, Mint, Pine Nut, Olive Oil
COLD SIDE DISH
R** Bulgur Tabbuleh
Bulgur, Onion, Mint, Parsley, Coriander, Tomato, Pomegranate, Olive Oil
VEGAN
** Moussaka
Eggplant, Tofu, Soy, Lentil, Onion, Tomato, Garlic, Parsley, Flour, Olive Oil
DESSERT
** Pineapple & Banana Sorbet
Pineapple, Banana, Sugar, Mint