Mega Bite: Mega Bite Lunch Menu for Tuesday, February 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Onion Soup

Onion, Veal Stock, Thyme, Black Pepper, Bay Leaf, Flour

** Minestone Soup

Onion, Carrot, Zucchini, Tomato, Potato, Celery, Garlic, White Bean, Olive Oil

MINI TAPAS

 Nisuaz Salad

Lettuce, Tomato, Green Bean, Onion, Egg, Caperes , Tuna, Olive Oil, Lemon, Olive

SALAD BAR

R** Italian Tomato & Olive Salad

Tomato, Onion, Olives, Basil, Balsamic, Lemon, Olive Oil

* Roasted Kohlrabi

Kohlrabi, Honey, Thyme, Pineapple, Olive Oil, Spring Onion, Sugar

R** Green Leaf & Pear

Mix Leaves, Pear, Olive Oil, Lemon Juice

R** Cabbage Salad

Cabbage, Cucumber, Carrot, Sesame, Mirin, Vinegar, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Patties With Matbucha

White Fish, Onion, Parsley, Coriander, Garlic, Tomato, Pepper, Chili

CHICKEN

 Goose Confit With Orange Sauce

Goose, Orange, White Wine, Sugar, Cinnamon, Star Anise, Bay Leaf, Lemon

BEEF & LAMB

 Roasted Entrecote

Entrecote, Garlic, Thyme, Dry Chili, Olive Oil, Black Pepper,

SIDE DISH

** Steam White Rice

White Rice, Olive Oil

** Mix Green Vegetable

Green Bean, Broad Bean, Brocoli, Spinach, Zucchini, Garlic Confit, Oregano, Olive Oil, Kalamata Olive

** Mashed Potato & Roots

Potato, Roots, Parsley, Olive Oil

COLD SIDE DISH

* Mediterain Potato Salad

Potato, Carrot, Green Pea, Mayonnaise, Dill, Lemon, Olive Oil

VEGAN

** Sweet Potato Latkes

Sweet Potato, Onion, Thyme, Tofu, Tempura, Parsley

DESSERT

** Citrus & Passion Fruit Sorbet

Blood Orange, Grapefruit, Lemon, Passion Fruit, Sugar