Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
"Hariri Soup"
Chick-Pea, Lentil, Onion, Leek, Carrot, Celery, Potato, Beef, Cumin, Parsley, Coriander, Semolina, Fresh Chili
** Green Pea Soup
Green Pea, Onion, Potato, Carrot, Celery, Olive Oil, Lemon Juice
MINI TAPAS
Stir Fried Rice
Rice, Leek, Carrot, Green Pea, Celery, Chicken, Goos, Ginger, Garlic, Coriander, Lemon, Oregano, Canola Oil, Spring Onion, Chili, Candied Peanut
SALAD BAR
** Zucchini & Mint Salad
Zucchini, Sprout , Mint, Lemon Juice, Olive Oil, Peanut, Garden Rocket
R** Green Leaf & Pear
Mix Leaves, Pear, Olive Oil, Lemon Juice
R** Fatush Salad With Bread
Tomato, Cucumber, Sweet Pepper, Onion, Pita Bread , Parsley, Lemon Juice, Olive Oil, Z'atar
R** Asian Carrot Salad
Carrot, Onion,Garlic, Vinegar, Chili, Coriander, Paprika, Cumin,
PICK YOUR VEG
R** Fresh Vegetables
FISH
Palmyra In Tomato Sauce & Anise Flavor
Palmyra, Tomato, Fennel, Garlic, Lemon, Olive Oil, Arak
CHICKEN
Grilled Chicken Skewers In Satay Gravy
Chicken, Peanut Butter, Coconut Milk, Brown Sugar, Coriander, Chili, Spring Onion, Soy Sauce, Lemon Grass
BEEF & LAMB
Grilled Corned Beef
Veal Breast, Herbs, Beef Stock, Chili, Bay Leaf
SIDE DISH
** Steamed Vegetables With Roasted Almomds
Carrot, Green Bean , Green Pea , Leek, Spinach, Almonds, Olive Oil, Lemon Juice
** Bulgur Wheat with Red Quinoa & Mint
Bulgur, Red Quinoa, Onion, Asperagus, Tomato, Mint, Olive Oil, Spring Onion
** Potato & Herbs
Potato, Onion, Garlic, Thyme, Parsley, Oregano, Olive Oil
COLD SIDE DISH
** Mixed Wild Rice
Wild Rice, Onion, Spinach, Tomato, Cabbage, Basil, Sunflower Seeds, Lemon Juice, Olive Oil
VEGAN
** Lentil "Mafrum"
Potato, Lentil, Onion, Tofu, Tomato, Quinoa, Eggplant, Garlic, Parsley, Olive Oil, Sugar, Olive Oil
DESSERT
* Pancakes
Flour, Margarine, Eegs, Sugar, Baking Powder, Soy Milk