Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Minestrone Soup
Carrot, Potato, Onion, Zucchini, Tomato, Garlic, Pearl Barley, Parsley
** Potato & Mushroom Soup
Potato, Mushroom, Onion, Garlic, Thyme, Salt, Pepper, Olive Oil, Nutmeg
SALAD BAR
R** Asian Root Salad
Beet Root, Kohlrabi, Apple, Radish, Ginger, Lemon Juice, Date Honey, Mustard, Mint, Garlic, Olive Oil
R** Cucumber & Cherry Tomato Salad
Cucumber, Cherry Tomato, Lemon Juice, Onion, Olives, Olive Oil, Parsley
* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Lemon Juice
R** Green Leaf & Pomelo
Green Leaf, Pomelo, Lemon Juice, Olive Oil, Almond
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fish Puttanesca
Fish, Tomato, Anchovy, Capers, Olives, Onion, Oregano, Garlic, Parsley, Chili, Lemon Juice, Olive Oil
CHICKEN
Jerusalem Mixed Grill With Pitta Bread
Chicken Breast, Chicken Liver, Onion, Turmeric, Cumin, Black Pepper, Parsley
BEEF & LAMB
Grilled EntrecĂ´te
Beef, Beef Stock, Olive Oil
SIDE DISH
** Mexican Fresh Corn & Sweet Pepper
Corn, Pepper, Onion, Garlic, Cilantro, Chili, Soy Oil,
** Steamed Wheat & Vegetable
Wheat, Onion, Leek, Tomato, Green Pea, Mint, Olive Oil
** Fatats Bravs
Potato, Tomato, Onion, Chili, Eagplant, Parsley, Olive Oil
COLD SIDE DISH
** Baked Sweet Potato With Rocket
Sweat Potato, Rocket, Garlic, Sesame, Sunflower Seeds, Lemon, Olive Oil
VEGAN
** Falafel
Chick Pea, Parsley, Cumin, Onion, Garlic, Paprika, Baking Soda, Canola Oil, Sesame Seeds
DESSERT
** Banana Pastry
Pastry, Banana, Pecan, Dates, Chocolate