Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Orange Vegetables Soup
Sweet Potato, Pumpkin, Carrot, Onion, Olive Oil, Garlic, Curry, Date Honey
Thai Chicken Soup
Chicken, Chicken Stock, Onion, Carrot, Mushroom, Tomato, Leek, Ginger, Curry, Soy, Lemon Grass, Olive Oil, Lemon, Coriander, Sugar
SALAD BAR
** Pumpkin Salad
Pumpkin, Onion, Almond, Lemon Juice, Olive Oil,
R** Green Leaf & Persimmon
Mix Leaves, Persimmon, Olive Oil, Lemon Juice
** Quinoa Salad
Quinoa, Parsley, Coriander, Tomato, Onion, Lemon, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Pastry Bass
White Fish, Pastry, Olives, Garlic, Lemon, Olive Oil
CHICKEN
Grilled Chicken Breast
Chicken Breast, Thyme, Oregano, Lemon, Parsley, Black Pepper, Sumac, Olive Oil
BEEF & LAMB
Fire Brown Chorizo
Chorizo, Potato, Onion, Pepper, Green Pea, Chili, Paprika, Parsley, Olive Oil
SIDE DISH
** Pearl Barley With Tomato & Sweet Pepper
Pearl Barley, Tomato, Sweet Pepper, Onion, Parsley, Olive Oil
** Grilled Antipasto
Red Pepper, Onion, Zucchini, Eggplant, Olive Oil Thyme, Oregano
** Steam White Rice & Herbs
Rice, Parsley, Mint, Olive Oil
COLD SIDE DISH
** Beet Root & Potato Salad
Beet Root, Potato, White Bean, Pickle, Green Pea, Parsley, Lemon, Olive Oil
VEGAN
** Vegan Moussaka
Eggplant, Tofu, Garlic, Tomato, Tahini, Olive Oil
DESSERT
* Banana Pie
Banana, Flour, Vanilla, Eegs, Chocolate, Canola Oil,