Mega Bite: Mega Bite Lunch Menu for Wednesday, November 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Carrot, Celery, Olive Oil, Lemon Juice,Garlic

 White Bean & Chicken Soup

White Bean, Onion, Carrot, Chicken, Thyme, Olive Oil, Tomato, Parsley, Lemon Juice

MINI TAPAS

 Beef Chorizo With Bean Tomato Salsa

Beef, White Wine, Vinegar, Chili, Bean, Tomato, Chili, Coriander

SALAD BAR

R** Fresh Tomato Salad

Tomato, Red Onion, Olives, Parsley, Garlic, Lemon Juice, Olive Oil

 Sweat Potato Salad

Sweet Potato, Chicken Breast, Smoked Goose, Sunflower Sprout, Honey, Lemon Juice, Peanut

R** Mix Leaf with Radish

Lettuce, Radish, Lemon Juice, Olive Oil

** Fried Mushroom & Fresh Mushroom Salad

Mushroom, Sweet Pepper, Sprout, Basil, Date Honey Vinegar, Balsamic, Olive Oil, Lemon Juice, Garlic

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Backed Mullet Fish With Eggplant Salsa

Mullet, Eggplant, Sweet Pepper, Garlic, Parsley, Lemon Juice, Olive Oil, Tomato

CHICKEN

 Chicken Curry Coconut & White Rice

Chicken, Yellow Curry, Coconut Milk, Coriander, Chili, Lemon Juice

BEEF & LAMB

 Mix Grill

Sirloin, Entrecote, Hanger Steak, Olive Oil, Chili, Parsley

SIDE DISH

** Steamed White Rice

Rice, Olive Oil

** Baked Potato With Indian Spices

Potato, Turmeric, Coriander Seeds, Mustard Seeds, Olive Oil, Chives

** Winter Vegetables With Herbs

Mushroom, Eggplant, Green Bean, Leek, Tomato, Mangold Leaf, Parsley Root, Celery Root, Olive Oil

COLD SIDE DISH

** Roasted Fennel With Chick Pea & Mangold Leaf

Fennel, Chick Pea, Mangold, Onion, Olive Oil, Cumin, Parsley, Lemon Juice

VEGAN

** Vegan Pad Thai

Rice Noodle, Tofu, Pepper, Onion, Zucchini, Sprout, Red Cabbage, Soy, Peanut, Sweet Chili, Sesame Oil

DESSERT

* Chocolate Brownies

Chocolate, Flour, Egg, Sugar, Coco, Nuts, Margarine