Mega Bite: Mega Bite Lunch Menu for Thursday, November 28, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Corn & Mushroom Soup

Corn, Mushroom, Onion, Garlic, Thyme, Salt, Pepper, Olive Oil

 Vegetable With Beef Soup

Zucchini, Potato, Sweet Potato, Onion, Carrot, Beef, Garlic, Parsley

SALAD BAR

R** Green Leaf & Candied Pecans

Green Leaf, Candied Pecans, Lemon Juice, Olive Oil,

** Fried Eggplant Salad

Eggplant, Chick Pea, Flour, Garlic, Paprika, Olive Oil, Soy, Parsley, Coriander, Cumin

R** Fatush Salad With Bread

Tomato, Cucumber, Sweet Pepper, Onion, Pita Bread , Parsley, Lemon Juice, Olive Oil, Z'atar

** Quinoa Tabbuleh

Quinoa, Onion, Tomato, Parsley, Coriander, Pickles, Pomegranate, Olive Oil

R** Caribbean Cabbage Salad

Cabbage, Pineapple, Radish, Peanut, Green Onion, Soy, Honey Date, Sesame Oil, Chili,

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Barramundi Fish With Leek Cream

Barramundi, Leek, Olive Oil

CHICKEN

 Baked Chicken Pastilla

Chicken, Date, Apricot, Nuts, Raisin, Egg, Flour, Soy Oil, Cinnamon, Turmeric, Cumin

BEEF & LAMB

 Beef Asado

Asado, Beef Stock, Garlic, Chili, Thyme, Oregano, Parsley, Pepper, Olive Oil

SIDE DISH

** Steamed Cuscus Vegetables

Zucchini, Chick-Pea, Potato, Sweet Potato, Carrot, Onion, Parsley, Olive Oil, Celery, Garlic, Paprika, Turmeric, Cumin, "Havaige", Lemon, Parsley

** Baked Potato With Cherry & Spinach

Potato, Tomato, Spinach, Olive Oil

** Israeli Cuscus

Cuscus, Canola Oil

VEGAN

** Vegan Cap Cake

Onion, Eggplant, Green Pea, Sweet Potato, Tofu, Olive Oil

SPECIAL TREATMENT

** Cuscus With Vegetables Soup

Cuscus, Zucchini, Chick-Pea, Potato, Sweet Potato, Carrot, Onion, Parsley, Olive Oil, Celery, Garlic, Paprika, Turmeric, Cumin, "Havaige", Lemon, Parsley

DESSERT

* Coffee Cake

Flour, Egg, Soy, Sugar, Coffee, Chocolate, Vanilla