Mega Bite: Mega Bite Lunch Menu for Tuesday, November 26, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Zucchini Soup

Zucchini, Potato, Onion, Carrot, Garlic, Mint, Parsley

 "Hariri Soup"

Chick-Pea, Onion, Leek, Celery, Potato, Beef, Cumin, Parsley, Coriander, Fresh Chili, Olive Oil

MINI TAPAS

[R] White Fish Ceviche

Grapefruite, Lemon Juice, Olive Oil, Red Onion, Coriander

SALAD BAR

** Moroccan Carrot Salad

Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, White Pepper, Turmeric, Coriander, Olive Oil

R** Israeli Salad

Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

** Grilled Eggplant & Tahini

Eggplant, Tahini, Lemon Juice, Garlic, Tomato, Olive Oil, Parsley

R** Lettuce & Green Leaves Salad With Cherry

Lettuce, Mix Green Leaves, Cherry, Mint, Almonds

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Grilled Sea Bream

Sea Bream, Olive Oil, Thyme, Garlic, Pickled Lemon

CHICKEN

 Grilled Chicken Breast

Chicken Breast, Thyme, Garlic, Lemon Juice, Parsley Black Pepper, Olive Oil

BEEF & LAMB

 Turkish Kebab

Beef, Cumin, Baharat, Cinnamon, Sparking Water, Salt, Pepper

SIDE DISH

* Mashed Potato

Potato, Sweet Potato, Mayonnaise, Olive Oil

** Black Quinoa & Orange Lentil

Black Quinoa, Orange Lentil, Onion, Celery, Sun Dried Tomato, Asparaguse, Parsley, Olive Oil

** Baked Roots

Beet Root, Sweet Potato, Kholorabi, Fennel, Onion, Garlic, Date Honey, Thyme, Rosmary, Olive Oil

COLD SIDE DISH

** Wild Rice & Citrus

Wild Rice, Orange, Yellow & Red Grapefruit, Chives, Pomelo, Lemon Juice, Olive Oil, Mint, Cranberry

VEGAN

** Sweet Potato & Mushroom Pastry

Puff Pastry, Sweet Potato, Mushroom, Onion, Tofu, Olive Oil, Thyme

DESSERT

* Carrot Cake

Carrot, Flour, Egg, Sugar, Canola Oil, Nuts, Cinnamon