Executive Chef: Noam Basson
Lunch hours: 13:00pm - 15:00pm
Lunch hours: 13:00pm - 15:00pm
BREAD
** Free Gluten Bread- Ask the Chef
** Assortment of Breads
Whole Whet Bread, White Bread
SOUP
** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Olive Oil, Sugar, Black Pepper, Salt, Rice
"Hariri Soup"
Chick-Pea, Lentil, Onion, Leek, Carrot, Celery, Potato, Beef, Cumin, Parsley, Coriander, Semolina, Fresh Chili, Lemon Juice
SALAD BAR
R** Green Leaf & Grape
Green Leaf, Orange, Pomelo, Lemon Juice, Olive Oil
R** Cabbage Salad
Cabbage, Tomato, Parsley, Lemon Juice, Olive Oil, Onion
** Eggplant & Tahini
Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley, Sun Dried Tomato, Coriander, Garlic, Spring Onion
R** Carrot Salad
Carrot, Celery, Sage Vinaigrette, Mustard Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Drum Fish With Pepper Salsa
Drum Fish, Sweet Peeper, Parsley, Oregano, Garlic, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Fillet, Egg, Bread Crumbs, Mustard, Soy
CARVING
Beef Asado
Beef, Parsley, Chili
SIDE DISH
** Steamed White Rice With Krispy Onion
White Rice, Onion, Flour, Olive Oil
** Steamed Green Vegetables With Roasted Almomds
Broccoli, Lubiya, , Green Pea , Leek, Zucchini, Green Bean, Almonds, Olive Oil
** Duet Potato & Sweet Potato
Potato, Sweet Potato, Rosemary, Oregano, Olive Oil, Garlic
COLD SIDE DISH
* Potato Salad & Rocket
Potato, Rocket, Mayonaise, Mustard, Chives, Garlic, Red Onion
VEGAN
** Vegan Burger
Potato, Tofu, Green Pea, Onion, Nutmeg, Salt, Black Pepper, Soy Oil, Olive Oil
DESSERT
* Chocolate Cap Cake
Chocolate, Margarina, Egg, Sugar, Cacao, Cornflour, Walnut