Executive Chef: Noam Basson
Lunch hours: 13:00pm - 15:00pm
Lunch hours: 13:00pm - 15:00pm
BREAD
** Free Gluten Bread- Ask the Chef
** Assortment of Breads
Whole Whet Bread, White Bread
SOUP
** Potato & Mushroom Soup
Potato, Mushroom, Onion, Garlic, Thyme, Salt, Pepper, Olive Oil
Chicken & Noodle Soup
Chicken Stock, Noodle, Onion, Carrot, Celery, Leek, Potato, Olive Oil, Parsley
SALAD BAR
R** Green Leaf & Endive
Green Leaf, Endive, Olive Oil, Lemon Juice, Almonds
** Roasted Pumpkin
Pumpkin, Onion, Garlic, Mastered, Cumin, Coriander Seeds, Vinaigrette, Oregano, Olive Oil, Sugar, Lemon Juice
** Broccoli Salad With Pepper Vinaigrette
Broccoli, Spinach , Pineapple, Olive Oil, Date Honey, Lemon Juice, Pepper
Cucumber & Cherry Tomato Salad
Cucumber, Cherry Tomato, Lemon Juice, Onion, Olive Oil, Dill
FISH
Fish Baklava
Sea Bream, Pine Nuts, Baharat, Cinnamon, Honey, Thyme, Chili, Olive Oil
CHICKEN
Chicken Curry With Coconut Milk
Chicken, Curry, Leek, Coconut Milk, Olive Oil, Chili, Lemon
BEEF & LAMB
Grilled Corned Beef
Beef Breast, Onion, Carrot, Celery, Red Wine, Soy
SIDE DISH
** Steam White Rice
White Rice, Olive Oil
** Potato Wedges
Potato, Paprika, Rosemary, Olive Oil
** Roasted Cauliflower
Cauliflower, Olive Oil, Sea Salt
** Bulgur Tabbuleh
Bulgur, Onion, Mint, Parsley, Coriander, Pickles, Pomegranate, Olive Oil
VEGAN
** Mexican Tortilla
Tortilla, Onion, Pepper, Carrot, Corn, Parsley, Coriander
DESSERT
* Maple Cake With Nuts
Flour, Egg, Baking Powder, Vanilla, Sugar