Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Mint, Parsley
Bean Soup With Beef
Bean, Onion, Celery, Carrot, Beef, Tomato, Potato, Olive Oil, Coriander, Chili
SALAD BAR
R** Green Salad & Melon
Green Leaf, Melon, Lemon Juice, Olive Oil
R** Greek Salad
Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Black Olive, Z'atar
** Eggplant & Tahini
Eggplant, Tahini, Lemon Juice, Olive Oil, Parsley, Sun Dried Tomato, Coriander, Garlic
** Broccoli Salad With Herbs Vinaigrette
Broccoli, Coriander, Parsley, Mirin, Sugar, Lemon, Hazel Nut
FISH
Fish Stew with Tomato & Mint
White Fish, Tomato, Garlic, Mint, Sugar, Bread Crumbs, Parsley, Canola Oil, Sugar, Black Pepper
CHICKEN
** BBQ Chicken Turkey
Mustard, Tomato, Sugar, Coke, Worcester Sauce, Sweet Chili
BEEF & LAMB
Roasted Lamb Spareribs
Lamb, Parsley, Hot Chili, Garlic, Black Pepper
SIDE DISH
** Saffron Rice
White Rice, Onion, Olive Oil, Saffron, Parsley
** Pearl Barley With Vegetables
Groat, Onion, Carrot, Coriander, Celery, Sweet Potato, Olive Oil
** Baked Roots
Artichoke, Beet Root, Carrot, Oregano, Thyme, Rosmary, Olive Oil
COLD SIDE DISH
* Pasta Salad
Pasta, Cherry Tomato, Garlic, Parsley, Olive Oil, Lemon Juice, Oregano, Paprika
VEGAN
** Lentil "Mafrum"
Potato, Lentil, Onion, Tofu, Tomato, Zucchini, Eggplant, Garlic, Parsley, Olive Oil, Sugar, Olive Oil
DESSERT
* Carrot Cake
Carrot, Flour, Egg, Sugar, Canola Oil, Nuts, Cinnamon