Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
Goulash Suop
Beef, Vegetable Stock, Carrot, Potato, Onion, Hot Chili, Parsley, Lemon, Paprika
** Cauliflower Soup
Cauliflower, Potato, Onion, Garlic, Thyme, Chili
SALAD BAR
R** Green Leaf & Pineapple
Green Leaf, Pineapple, Lemon Juice, Olive Oil, Vinegar, Lemon Grass, Ginger
R** Cherry Tomato & Green Bean
Cherry Tomato, Green Bean, Basil, Onion, Olive Oil, Hot Pepper, Lemon Juice, Garlic
** Caramelized Carrot & Fennel
Carrot, Fennel, Sage, Sugar, Lemon Juice, Black Pepper
R** Cabbage Salad
Cabbage, Tomato, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Sea Eagle Fish With Almond "Crust"
Sea Eagle, Almond, Sage, Garlic, Olive Oil
CHICKEN
Grilled Chicken Skewers In Satay Gravy
Chicken, Peanut Butter, Coconut Milk, Brown Sugar, Coriander, Sweet Chili, Spring Onion, Soy Sauce, Sugar
CARVING
Roast Beef With Herbs & Garlic
Entrecote, Garlic, Olive Oil, Fresh Herbs
SIDE DISH
** Buckwheat & Green Pea
Buckwheat, Green Pea, Onion, Asparagus, Mint, Olive Oil
** Broccoli & Cauliflower With Sun Dried Tomato
Broccoli, Sun Dried Tomato, Black Sesame, Cauliflower, Green Bean, Parsley, Olive Oil
** Baked Potato With Herbs
Potato, Garlic, Thyme, Olive Oil
COLD SIDE DISH
R** Quinoa "Tabouleh" Salad
Quinoa, Parsley, Coriander, Celery, Pine Nut, Cranberry
VEGAN
Mushroom & Chard Pastry
Mushroom, Chard, Onion, Tofu, Puff Pastry
DESSERT
* Fruit Sorbet