Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Free Gluten Bread- Ask the Chef
** Assortment of Breads
Whole Whet Bread, White Bread
SOUP
White Bean & Chicken Soup
White Bean, Onion, Carrot, Chicken, Celery, Thyme, Potato, Olive Oil, Cherry Tomato
** Potato & Red Lentil Soup
Potato, Onion, Red Lentil, Carrot, Zucchini, Celery, Garlic, Parsley, Olive Oil
SALAD BAR
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
** Grilled Antipasto
Red Pepper, Onion, Zucchini, Eggplant, Olive Oil Oregano
R** Cherry Tomato Salad
Cherry Tomato, Red Onion, Garlic, Parsley, Mint, Basil, Lemon Juice, Olive Oil, Chili
Sweet Potato Salad With Turkey & Arugula
Sweet Potato, Sprout, Maple Vinegar, Mustard, Sesame Oil, Vinegar, Peanut, Olive Oil, Black Sesame
PICK YOUR VEG
R** Self Made Salad
FISH
Baked Salmon With Maple & Soy Sauce
Salmon, Soy Sauce, Date Honey, Lemon Grass, Ginger, Olive Oil
CHICKEN
Grilled Chicken Breast
Chicken Breast, Thyme, Garlic, Black Pepper, Olive Oil, Parsley
BEEF & LAMB
Grilled Entrecote
Entrecote, Olive Oil, Black Pepper
SIDE DISH
** Ratatouille
Tomato, Onion, Carrot, Mushroom, Zucchini, Eggplant ,Thyme, Olive Oil, Sugar, Garlic
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil, Canola Oil
** Freaky With Cranberry & Onion
Freaky, Cranberry, Onion, Olive Oil
COLD SIDE DISH
** Wild Rice & Citrus
Wild Rice, Clementine, Red Grapefruit, Red Lentil, Chives, Lemon Juice, Olive Oil
VEGAN
** Sweet Potato & Mushroom Pastry
Puff Pastry, Sweet Potato, Mushroom, Onion, Tofu, Olive Oil, Thyme
DESSERT
* Fruit Sorbet