Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Sugar, Olive Oil, Parsley, Paprika
** Beet Root & Apple
Beet Root, Apple, Celery, Lemon Juice, Sugar
SALAD BAR
** Wild Rice, Fresh Nectarine & Asparagus Salad
Wild Rice, Baby Spinach, Fresh Nectarine, Asparagus, Lemon Juice, Olive Oil
R** Radish & Kohlrabi Salad
Radish, Kohlrabi ,Cabbage, Tomato, Pumpkin Seeds , Lemon Juice, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R** Green Leaf & Melon
Green Leaf, Melon, Olive Oil, Lemon Juice
R** Self Made Salad
FISH
Drum Fish With Beetroot Crust
Drum Fish, Beet Root, Panco Bread Crumbs, Garlic, Lemon
CHICKEN
Chicken With Mustard & Lemon
Chicken, Mustard, Vinegar, Lemon, Thyme
BEEF & LAMB
Sirloin Scaloppini
Beef, Olive Oil, Beef Gravy
SIDE DISH
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Parsley, Olive Oil
** Steamed Whole Rice
Whole Rice, Olive Oil
** Ratatouille
Pepper, Onion, Carrot, Mushroom, Zucchini, Brussels Sprout, Eggplant ,Herbs, Olive Oil
COLD SIDE DISH
* Creole Potato Salad
Potato, Red Onion, Mayonnaise, Mustard, Spring Onion
VEGAN
** Quinoa Vegetables Pie
Quinoa, Sweet Potato, Pumpkin, Tofu, Bread Crumbs, Onion
DESSERT
* Banana Cake
Banana, Flour, Egg, Canola Oil, Orange Juice, Nuts, Sugar, Cinnamon