Mega Bite: Mega Bite Lunch Menu for Wednesday, October 02, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

* Sweet Corn Soup

Sweet Corn, Potato, Carrot, Onion, Egg, Garlic

R** Apple & Celery Soup

Apple, Celery, Sugar, Mint, Black Pepper

** Broccoli Salad With Beet Root Tahini

Broccoli, Beet Root, Tahini, Coriander, Garlic, Lemon Juice

** Vegetables Antipasto

Pepper, Zucchini, Sweet Potato, Corn, Cabbage, Organo, Olive Oli

R** Radish & Kohlrabi Salad

Radish, Kohlrabi ,Cabbage, Tomato, Cucumber, Lemon Juice, Date Honey Vinaigrette, Almond, Parsley, Olive Oil

R** Fresh Mushroom Salad

Mushroom, Tomato, Red Onion, Chili, Parsley, Coriander, Lemon Juice, Olive Oil

R** Green Leaf & Peach

Green Leaf, Peach , Lemon Juice, Olive Oil

R** Self Made Salad

 Bass Fish Shawarma

Bass Fish, Onion, Aromatic Spices, Olive Oil

 Mediterranean Drum Stick Chicken

Chicken, Mustard, Garlic, Paprika, Lemon Juice, Olive Oil

 Meet Balls With Tomato Sauce

Meet Balls, Onion, Garlic, Chili, Zucchini, Tomato, Coriander, Parsley, Olive Oil

** Baked Potato with Herbs

Potato, Garlic, Thyme, Rosemarry, Olive Oil

** Israeli Cuscus With Sun Dry Tomato

Israeli Cuscus, Onion, Carrot, Herbs, Sun Dry Tomato, Olive Oil

** Zucchini & Mushroom

Zucchini, Mushroom, Pine Nut, Parsley, Olive Oil

** Vegan Burekax

Puff Pastry, Quinoa, Mushroom, Onion, Carrot, Onion, Tufo, Garlic, Coriander

R** Fresh Fruit