Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Vegetables Soup
Potato, Pumpkin, Sweet Potato, Carrot, Onion, Celery, Parsley, Olive Oil
R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syrup
SALAD BAR
** Grilled Zucchini Salad with Spinach
Zucchini, Spinach, Pepper, Asparagus, Sugar, Garlic, Balsamic Vinegar, Nuts, Olive Oil, Lemon Juice
R** Carrot Salad
Carrot, Cabbage, Celery, Mustard Vinaigrette, Lemon Juice, Olive Oil
R** Fatush Salad
Tomato, Cucumber, Pepper, Onion, Tortilla Chips, Lemon Juice, Olive Oil
R** Green Leaf & Pineapple
Green Leaf, Pineapple, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Barramundi Fish
Barramundi Fish, Olive Oil
CHICKEN
Grilled Chicken Breast
Chicken Breast, Olive Oil, Thyme, Sumac, Lemon, Parsley,
BEEF & LAMB
Beef Sancocho Stew
Beef, Pepper, Coriander, Onion, Beef Stock
SIDE DISH
** Quinoa with Wild Rice & Lentil
Quinoa, Wild Rice, Lentil, Asparagus Carrot, Onion, Parsley, Olive Oil
** Mix Vegetable
Zucchini, Onion, Sweet Potato, Mushroom, Eggplant, Garlic, Thyme, Rosemary, Parsley, Olive Oil
* Mashed Potato & Pumpkin
Potato, Pumpkin, Carrot, Mayonnaise, Olive Oil
COLD SIDE DISH
* Pasta Salad
Pasta, Tomato Sauce, Ginger, Garlic, Mushroom, Coriander, Parsley, Olive Oil, Lemon Juice
VEGAN
** Bean Noodles with Artichoke
Bean Noodles, Artichoke, Cabbage, Pepper, Zucchini, Onion, Tofu, Sesame Oil, Parsley
DESSERT
* Chocolate Yeast Cake