Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Mint, Parsley
R** Apple & Celery Soup
Apple, Celery, Sugar, Mint, Black Pepper
SALAD BAR
R** Green Leaf & Apple
Green Leaf, Apple, Olive Oil, Lemon Juice
R** Self Made Salad
R** Kohlrabi Salad With Melon Vinaigrette
Kohlrabi, Carrot, Arugula, Melon Vinaigrette, Date Honey, Lemon Juice, Olive Oil, Peanut
R** Cucumber & Fennel Salad
Cucumber, Fennel, Ginger, Olive Oil, Lemon Juice, Parsley, Coriander
* Artichoke Salad
Artichoke, Asparagus, Garlic, Arugula, Onion, Mayonnaise, Mustard , Lemon Juice, Olive Oil
FISH
Drum Fish With Tomato Salsa
Drum Fish, Tomato , Pepper, Garlic, Parsley, Coriander, Mint, Olive Oil
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Beef Stew With Mustard Sauce
Beef, Veal Stock, Mustard, Onion, Carrot, Garlic, Mushroom, Coriander, Olive Oil
SIDE DISH
** Zucchini & Mushroom
Zucchini, Mushroom, Onion, Sprouts, Pine Nut, Parsley, Olive Oil
** Whole Rice
Whole Rice, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Zucchini, Eggplant, Parsley, Olive Oil
COLD SIDE DISH
** Pumpkin With Dried Tomatoes
Roasted Pumpkin, Dried Tomatoes, Lemon Juice, Pumpkin Seeds, Basil
VEGAN
** Stir Fried Rice Noodles
Rice Noodle, Onion, Soy Sauce, Cabbage, Mushroom, Pepper, Carrot, Tofu, Curry, Garlic, Gingar, Peanut
DESSERT
* Carrot Cake
Carrot, Flour, Egg, Sugar, Canola Oil, Nuts, Cinnamon