Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, September 08, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​** Gluten-Free Bread- Ask the Chef [allergen:soy] 

SOUP

​** Lentil Soup
Lentil, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Lemon Juice

​R** Gazpacho [allergen:spicy] 
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil

SALAD BAR

​R** Green Leaf & Pineapple
Green Leaf, Pineapple, Lemon Juice, Olive Oil

​R** Cherry Tomato Salad
Cherry Tomato, Red Onion, Pesto, Olive Oil, Lemon Juice

​* Coleslaw Salad [allergen:soy] [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Lemon Juice

​** Baked Eggplant [allergen:peanut] 
Eggplant, Tahini, Garlic, Dried Tomato, Parsley, Olive Oil

​R** Self Made Salad

FISH

​ Salmon With Chimichurri [allergen:fish] 
Salmon, Pepper, Onion, Mint, Coriander ,Parsley, Vinegar ,Lemon, Olive Oil

CHICKEN

​ Aromatic Chicken Pullet
Chicken, Sumac, Oregano, Canola Oil

BEEF & LAMB

​ Sirloin Skewer
Sirloin, Beef Stock, Olive Oil

SIDE DISH

​** Green Bean With Carrot
Green Bean, Carrot, Parsley, Olive Oil, Lemon

​** Baked Potato with Spices
Potato, Paprika, Cajon, Turmeric, Olive Oil

​** Quinoa With Vegetables
Quinoa, Carrot, Onion, Celery, Zucchini, Olive Oil

COLD SIDE DISH

​* Pasta Salad [allergen:wheat] [allergen:soy] [allergen:egg] 
Pasta, Garlic, Dried Tomato, Black Olives, Parsley, Pesto, Artichoke, Olive Oil, Lemon Juice

VEGAN

​** Corn Vegan Pie [allergen:wheat] [allergen:soy] 
Corn, Green Pea, Onion, Parsley ,Bread Crumbs, Tofu

DESSERT

​* Chocolate Yeast Cake [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 9:43 AM