Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Asian Sweet Potato Soup
Sweet Potato, Coconut Milk, Celery, Leek, Carrot, Onion, Ginger, Coriander
R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syrup
SALAD BAR
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon Juice, Olive Oil
** Baked Beet Root Salad
Beet Root Leaf, Rocket Leaves, Date Honey, Almond, Parsley, Lemon Juice, Olive Oil
R** Greek Salad
Cucumber,Tomato, Pepper, Onion, Tofu, Lemon Juice, Olive Oil, Green Olive, Z'atar
R** Pepper Salad
Pepper, Arugula, Cabbage, Sprout, Garlic, Balsamic Vinegar, Sesame Oil, Basil, Spring Onion, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Sea Bream Shawarma
Sea Bream, Onion, Aromatic Spices
CHICKEN
Chicken Breast With Lemon Marinad
Chicken Breast, Lemon, Parsley, Mint, Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil
SIDE DISH
* Mashed Potato With Root Vegetables
Potato, Root Vegetables, Mayonnaise, Olive Oil
** Cuscus With Vegetables Soup
Cuscus, Zucchini, Carrot, Onion, Parsley, Olive Oil, Celery, Garlic, Paprika, Turmeric, Lemon
** Green Mix With Beet Root
Green Bean , Zucchini, Beet Root ,Asparagus, Olive Oil
COLD SIDE DISH
* Chick-pea & Red Pepper
Chick-pea, Red Pepper, Yellow Pepper, Eggplant, Chili, Tahini, Coriander, Olive Oil
VEGAN
** Vegan Borax
Puff Pastry, Mushroom, Onion, Tufo, Garlic, Coriander
DESSERT
Banana Cake
Banana, Flour, Egg, Canola Oil, Orange Juice, Coconut, Sugar