Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Asian Sweet Potato Soup
Sweet Potato, Coconut Milk, Celery, Leek, Carrot, Onion, Ginger, Coriander
** Cold Sangria
Red Wine, Appel, Cinnamon, Sugar ,Lemon , Mint
SALAD BAR
R** Mix Mushroom Salad
Mushroom, Spinach, Red Onion, Parsley, Tomato, Garlic, Olive Oil, Lemon Juice, Basil
R** Greek Salad
Cucumber,Tomato, Pepper, Onion, Tofu, Lemon Juice, Olive Oil, Black Olive, Z'atar
** Artichoke Salad
Artichoke, Sun Dried Tomato, Asparagus, Garlic Arugula, Lemon Juice, Olive Oil
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Salmon With Cashew Crust
Salmon, Cashew, Tomato, Soy, Ginger, Garlic, Tahini
CHICKEN
Chicken Pullet With Coconut Milk Marinade
Chicken Pullet, Coconut Milk, Mix Spices Curry
BEEF & LAMB
Beef Bourguignon
Beef, Red Wine, Onion, Carrot, Root Celery, Mushroom, Garlic, Gravy Sauce
SIDE DISH
** Ratatouille
Pepper, Onion, Tomato, Carrot, Mushroom, Zucchini, Eggplant ,Herbs, Olive Oil
* Mashed Potato
Potato, Sweet Potato, Mayonnaise, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Zucchini, Eggplant, Parsley, Olive Oil
COLD SIDE DISH
* Creole Potato Salad
Potato, Red Onion, Mayonnaise, Mustard, Spring Onion
VEGAN
** Sweet Potato & Quinoa Latkes
Sweet Potato, Eggplant, Onion, Tofu, Parsley, Quinoa
DESSERT
** Banana Cake
Banana, Flour, Canola Oil, Soy Milk, Nuts, Cinnamon, Sugar