Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Eggplan Tomato Soup
Eggplant, Onion, Potato, Tomato, Parsley
R** Carrot Soup
Carrot, Celery, Mint, Apple, Lemon
SALAD BAR
** Baked Beet Root Salad
Beet Root Leaf, Rocket Leaves, Date Honey, Walnut, Parsley, Lemon Juice, Olive Oil
R** Beef Tomato Salad
Tomato, Cherry, Red Onion, Pesto, Garlic, Chili, Olive Oil, Lemon Juice
R** Cucumber & Dill
Cucumber, Red Onion, Sprouts, Olive Oil, Lemon Juice, Dill
* Baba Ghanoush
Eggplant, Mayonnaise, Garlic, Parsley
R** Green Leaf & Sprouts
Green Leaf, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
* Mullet & Wine
Wine, Garlic, Thyme, Olive Oil, Lemon
CHICKEN
Chicken Pastrami
Turkey, Paprika, Honey ,Pepper, Mustard
BEEF & LAMB
Bolognese Stew
Beef, Onion, Carrot, Tomato, Garlic, Olive Oil, Thyme
SIDE DISH
** French Fries
Potato , Soy Oil
* Pasta Penne
Pasta, Olive Oil
** Green Bean & Yellow
Green Bean , Yellow Bean, Green Pea, Dried Tomatoes,
VEGAN
** Vegan Vegetable Stew
Onion, Eggplant, Carrot, Zucchini, Tofu, Fennel, Kohlrabi, Cabbage, Coconut Milk, Curry
DESSERT
Maple Cake
Flour, Soy Milk, Egg, Maple, Sugar, Canola Oil