Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Green Pea & Dill Soup
Green Pea, Onion, Potato, Carrot, Celery, Dill, Olive Oil, Lemon Juice
R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syrup
SALAD BAR
R** Green Leaf & Pomegranate
Green Leaf, Pomegranate, Lemon Juice, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R** Pepper Salad
Pepper, Arugula, Cabbage, Sprout, Garlic, Balsamic Vinegar, Basil, Lemon Juice, Olive Oil
** Pumpkin With Dried Tomatoes
Roasted Pumpkin, Dried Tomatoes, Asparagus Basil, Lemon Juice, Pumpkin Seeds
R** Self Made Salad
FISH
Salmon With Spicy Crust
Salmon, Panko Crumbs, Mint, Parsley, Coriander, Lemon, Sage, Smoked Paprika, Chili
CHICKEN
Grilled Chicken Breast
Chicken Breast, Olive Oil, Thyme, Rosemary
BEEF & LAMB
Grilled Entrecote
Entrecote, Olive Oil, Black Pepper
SIDE DISH
** Potato With Cajun
Potato, Cajun, Olive Oil
** Quinoa Carrot & Mushrooms
Quinoa, Carrot, Mushroom, Onion, Parsley, Olive Oil
** Chinese Mix Vegetable
Carrot, Onion, Corn, Green Pea, Olive Oil, Spinach, Ginger, Sesame, Sprout
COLD SIDE DISH
* Sweet Corn Salad
Sweet Corn, Pepper, Mushroom, Onion, Celery, Garlic, Lemon Juice
VEGAN
** Broccoli Pie
Broccoli, Zucchini, Mushroom, Bread Crumbs, Tofu, Onion, Parsley
DESSERT
* Chocolate Yeast Cake With Apple