Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Gluten Free Bread
SOUP
** Lentil & Potato Soup
Lentil, Potato, Onion, Garlic, Carrot, Celery, Coriander, Paprika, Lemon Juice, Cinnamon, Cardamon
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Greek Salad
Cucumber,Tomato, Pepper, Onion, Tofu, Lemon Juice, Olive Oil, Black Olive, Z'atar
** Grilled Zucchini & Tomato
Zucchini, Cherry Tomato, Spinach, Garlic, Lemon Juice, Olive Oil
R** Beet Root Salad
Beet Root, Parsley Celery, Lemon Juice, Olive Oil
** Kohlrabi & Arugula
Kohlrabi,, Arugula, Appel, Pomagranete Concetrate, Figs, Balsamic Vinager, Olive Oil
R** Self Made Salad
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon, Olive Oil
FISH
Bass Fish With Pesto
Bass Fish, Pesto, Olive Oil
CHICKEN
Aromatic Chicken
Chicken, Curry , Yemen Hawayij, Oregano, Canola Oil
BEEF & LAMB
Beef Lasagna
Beef ,Pasta, Tomato Sauce, Eggplant, Onion,
SIDE DISH
** Yellow Bean & Tomato Sauce
Yellow Bean ,Tomato Sauce, Onion, Parsley, Olive Oil
** Wild Rice & Lentils
Wild Rice, Lentil, Onion
** Bulgur Wheat with Vegetables
Bulgur, Green Olive, Sun Dry Tomato, Olive Oil, Mint, Coriander
VEGAN
** Bean Noodles with Artichoke
Bean Noodle, Artichoke, Mushroom, Onion, Broccoli, Tofu, Olive Paste
DESSERT
* Carrot Cake
Carrot, Nuts, Cinnamon, Flour, Egg, Sugar, Canola Oil
* Maple Cake
Flour, Soy Milk, Egg, Maple, Sugar, Canola Oil