Mega Bite Lunch Menu for Tuesday, August 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread    

Whole Whet Bread, White Bread

​** Gluten-Free Bread- Ask the Chef  

SOUP

​ Bean Soup With Beef  

Bean, Onion, Celery, Carrot, Beef, Tomato, Olive Oil, Coriander, Chili

​** Fennel Soup

Fennel, Melon, Ginger, Sugar

SALAD BAR

​** Lettuce Slnovh & Roasted Mushroom

Lettuce Slnovh , Roasted Mushroom , Lemon Juice, Olive Oil

​** Eggplant With Tahini & Date Honey  

Eggplant, Tahini ,Date Honey

​** Antipasto - Fennel & Zucchini  

Fennel, Zucchini, Oregano, Lemon, Olive Oil, Garlic, Dill

​R** Root Vegetables Salad   

Carrot, Radish, Kohlrabi, Parsley, Peanuts, Coriander, Celery, Kava Vinaigrette, Olive Oil

​R** Self Made Salad

FISH

​ Sea Bream Filet  

Sea Bream, Olive Oil

CHICKEN

​ Chicken Tuscany

Tuscany Spice, Garlic, Thyme, Olive Oil

BEEF & LAMB

​ Beef Sancocho Stew

Beef, Pepper, Coriander, Onion, Beef Stock

SIDE DISH

​** Steamed Vegetables

Pumpkin, Corn, Green Bean, Carrot, Onion, Brussels Sprout, Olive Oil, Parsley, Coriander

​** Rice With Lentil

Rice, Lentil, Onion, Olive Oil

​ Groat With Vegetables  

Groat, Onion, Sweet Potato, Mushroom, Olive Oil, Turmeric

COLD SIDE DISH

​** Tabula Salad with Fresh Herbs   

Bulgur, Cucumber, Onion, Garlic, Parsley, Chili, Coriander, Cranberry ,Lemon Juice, Olive Oil

VEGAN

​** Filled Tomato  

Tomato ,Zucchini, Carrot, Onion, Tufo, Quinoa ,

DESSERT

​* Nectarine Ceka    

Nectarine Flour, Baking Powder, Soy Milk, Canola Oil, Sugar