Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Suger, Olive Oil, Parsley, Paprika
R** Apple & Celery Soup
Apple, Celery, Sugar, Mint, Black Pepper
SALAD BAR
R** Green Leaf & Endive
Green Leaf, Endive, Olive Oil, Lemon Juice
** Grilled Cabbage Salad
Cabbage ,Soy, Coriander, Balsamic Vinegar, Sprout
** Chick-pea & Red Pepper
Chick-Pea, Pepper, Onion, Garlic, Eggplant, Olive Oil, Lemon Juice, Cumin, Pickled Lemon
** Spicy Cherry Tomato Broccoli
Cherry Tomato, Broccoli, Cauliflower, Garlic, Dill, Lemon Juice, Olive Oil, Chili
R** Self Made Salad
FISH
Moroccan Fish
Tomato, Garlic, Pepper, Chili, Coriander, Parsley, Chickpeas, Olive Oil
CHICKEN
Chicken and Turkey Cutlets
Chicken, Turkey, Onion, Celery ,Parsly, Coriander, Chili, Garlic, Lemon, Date Honey, Olive Oil
BEEF & LAMB
Grilled Sirloin
Sirloin, Veal Stock, Olive Oil
SIDE DISH
** Hot Vegetables Antipasto
Eggplant, Zucchini , Onion, Pepper, Mushroom, Olive Oil
* Mashed Pumpkin
Potato, Pumpkin, Mayonnaise, Olive Oil
** Israeli Cuscus With Sun Dry Tomato
Israeli Cuscus, Onion, Carrot, Herbs, Sun Dry Tomato, Olive Oil
COLD SIDE DISH
* Creole Potato Salad
Potato, Red Onion, Mayonnaise, Mustard, Spring Onion
VEGAN
** Vegan Pie
Rice Noodles, Quinoa, Mushroom, Carrot, Onion, Leek, Pumpkin, Beet Root, Zucchini,Tufo
DESSERT
* Carrot Cake
Carrot, Nuts, Cinnamon, Flour, Egg, Sugar, Canola Oil