Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Tuesday, August 20, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​** Free Gluten Bread- Ask the Chef [allergen:soy] 

SOUP

​R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syrup

​ Pearl Barley Soup & Lamb [allergen:wheat] 
Pearl Barley, Carrot, Onion, Celery, Lamb, Parsley

SALAD BAR

​** Pumpkin Masbaha [allergen:peanut] 
Pumpkin, Tahini, Chili, Garlic, Parsly, Olive Oil

​** Eggplant Salad with Peppers
Eggplant, Peppers, Onion, Carep, Garlic, Parsley, Olive Oil, Lemon Juice

​R** Carrot & Raisins [allergen:spicy] [allergen:peanut] 
Carrot, Raisins, Walnut, Coriander, Lemon, Olive Oil

​R** Gypsy Salad
Tomato, Cucumber, Onion, Radish, Kohlrabi, Carrot, Black Olive, Spring Onion, Parsley, Lemon Juice ,Olive Oil

PICK YOUR VEG

​R** Fresh Vegetables

FISH

​ Fish Kebab With Tzatziki [allergen:fish] [allergen:soy] 
Coriander, Onion, Garlic, Olive Oil, Tofu Cream, Lemon, Dill ,Cucumber

CHICKEN

​ Chicken With Rosemary
Chicken , Rosemary , Garlic, Olive Oilve

BEEF & LAMB

​ Sirloin Scaloppini
Beef, Olive Oil, Beef Gravy

SIDE DISH

​** Zucchini & Tomato Sauce
Zucchini, Tomato, Onion, Garlic, Olive Oil

​** Bulgur Wheat with Vegetables [allergen:wheat] 
Bulgur, Green Olive, Sun Dry Tomato, Olive Oil, Mint, Coriander

​** Chick-pea & Vegetables
Chick-Pea, Pepper, Onion, Carrot, Celery, Parsley, Tomato, Olive Oil

VEGAN

​** Filled Cabbage [allergen:soy] 
Cabbage, Basmati Rice ,Zucchini, Carrot, Onion, Tufo, Parsley

DESSERT

​* Apple Yeast Cake [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
at 10:03 AM