Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Vegetables Soup
Potato, Carrot, Onion, Celery, Parsley, Paprika , Olive Oil
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili ,Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Beef Tomato Salad
Tomato, Cherry, Red Onion, Parsley, Chili, Olive Oil, Lemon Juice
** Grilled Zucchini & Tomato
Zucchini, Cherry Tomato, Spinach, Garlic, Lemon Juice, Olive Oil
R** Cucumbers Salad
Cucumber, Mushroom, Sprout, Sesame Seeds, Lemon Juice, Balsamic, Date Honey
R** Pepper Salad
Pepper, Spinach, Sprout, Vinaigrette, Basil, Sesame, Lemon Juice, Date Honey, Maple Sauce, Olive Oil
R** Self Made Salad
R** Green Leaf & Melon
Green Leaf, Melon Olive Oil, Lemon Juice
FISH
Salmon With Herbs
Salmon, Sage, Coriander, Sun Dried Tomato ,Lemon, Olive Oil
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Beef Sancocho
Beef, Pepper, Garlic, Coriander, Onion, Beef Stock
SIDE DISH
** Potato Wedges
Potato, Paprika, Rosemary, Olive Oil
** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Parsley, Olive Oil
** Green Bean With Artichoke
Green Bean, Artichoke, Onion, Olive Oil
VEGAN
** Vegan Pie
Yellow Bean, Green Pea, Cabbage Tufo, Oregano, Bread Crumbs Olive Oil
DESSERT
Carrot Cake
Carrot, Nuts, Cinnamon, Flour, Eeg, Sugar, Canola Oil, Granola