Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Monday, July 22, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Pumpkin Soup [allergen:spicy] 
Pumpkin, Carrot, Onion ,Potato, Chili, Olive Oil

​** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Suger, Olive Oil, Parsley, Brown Rice, Paprika

SALAD BAR

​R** Cabbage Salad [allergen:soy] 
Cabbage, Lemon Juice, Sugar, Soy Oil, Spring Onion

​** Baked Eggplant [allergen:peanut] 
EggPlant, Tahini , Garlic, Chives , Olive Oil

​** Pepper Tabule [allergen:spicy] [allergen:wheat] 
Bulgur, Pepper, Olives, Dry Tomato, Onion, Coriander, Parsley, Mint, Lemon Juice, Olive Oil

​** Sweet Potato & Arugula
Sweet Potato, Arugula, Balsamic Sauce, Oregano , Olive Oil, Suger

​R** Green Leaf & Nuts [allergen:peanut] 
Green Leaf, Lemon Juice, Olive Oil ,Nuts

​R** Self Made Salad

FISH

​ Drum Fish With Beet Root Crust [allergen:wheat] [allergen:fish] 
Drum Fish, Beet Root, Panco, Sage, Garlic, Lemon

CHICKEN

​ Aromatic Chicken Pullet
Chicken, Sumac, Oregano , Canola Oil

BEEF & LAMB

​ Rosted Sirloin
Beef, Beef Stuck, Olive Oil, Black Pepper, Caper, Oregano, Date Honey, Mustard, Vinegar, Coriander Seed

SIDE DISH

​** Red Rice &
White Rice, , Paprika, Green Pea, Olive Oil

​** Quinoa With Vagetables
Quinoa, Carrot, Onion, Celery, Olive Oil

​** Zucchini & Mushroom
Zucchini, Mushroom, Onion, Chard, Olive Oil

VEGAN

​** Vegan Filled Pastry [allergen:wheat] [allergen:soy] 
Carrot, Tofu, Lentil, Onion, Broccoli, Garlic, Basil

DESSERT

​R** Fresh Fruit
at 9:48 AM