Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Thursday, July 18, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​* Sweet Corn Soup [allergen:egg] 
Sweet Corn, Potato, Carrot, Onion, Egg, Garlic

​R** Apple & Celery Soup
Apple, Celery, Sugar,Mint, Black Pepper, Olive Oil

SALAD BAR

​R** Self Made Salad

​R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon Juice, Olive Oil

​R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

​** Broccoli Salad With Beet Root Tahini [allergen:peanut] 
Broccoli, Beet Root Tahini, Coriander, Garlic, Lemon Juice

​R** Asian Cabbage Salad [allergen:spicy] [allergen:soy] [allergen:peanut] 
Cabbage, Cranberry, Chili, Sesame, Soy, Spring Onion, Sesame Oil, Sprouts, Lemon Juice

​** Pumpkin With Dried Tomatoes
Roasted Pumpkin, Dried Tomatoes, Pumpkin Seeds

FISH

​ Salmon With Sun Dried-Tomato [allergen:fish] 
Sun Dried-Tomato ,Ginger , Sage ,Garlic, Lemon Juice, Olive Oil

CHICKEN

​ Chicken Pullet With Pesto
Rosemary ,Pesto , Basil , Olive Oil

BEEF & LAMB

​ Lamb Ossobuco With Spice [allergen:spicy] 
Lamb Ossobuco, Organo, Chili, Garlic

SIDE DISH

​** Mix Vegetable
Zucchini, Carrot, Red Onion, Sweet Potato, Mushroom, Eggplant, Kohlrabi, Thyme, Rosemary, Parsly, Olive Oil

​** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Zucchini, Eggplant, Parsley, Olive Oil

​** Potato with Thyme
Potato, Thyme, Garlic, Olive Oil

VEGAN

​** Corn Vegan Pie [allergen:wheat] [allergen:soy] 
Corn, Green Bean, Parsley , Onion, ,Bread Crumbs, Tofu

DESSERT

​R** Fresh Fruit
at 9:36 AM