Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Pepper & Carrot Soup
Pepper, Carrot, Onion, Potato, Garlic, Lemon Grass
SALAD BAR
** Baked Eggplant
EggPlant, Tahini , Garlic, Chives , Olive Oil
R** Cherry Tomato Salad
Mix Cherry Tomato, Beef Tomato, Spring Onion, Parsley, Lemon Juice, Olive Oil
R** Fresh Mushroom Salad & Nuts
Mushroom, Mint, Parsley, Coriander, Lemon Juice, Olive Oil, Nuts
R** Green Leaf & Apple
Green Leaf, Apple, Olive Oil, Lemon Juice
R** Kohlrabi & Melon
Kohlrabi, Melon, Arugula, Lemon Juice, Olive Oil, Cashew
PICK YOUR VEG
R** Self Made Salad
FISH
Corvina Fish With Orange Nectarine Chutney
Fish, Orange, Nectarine, Lemon, Grass, Chili, Star Anis
CHICKEN
Aromatic Chicken
Chicken, Sumac, Oregano , Canola Oil
BEEF & LAMB
Beef Stew Chick-Pea & Chard
Beef, Beef Stock, Onion, Carrot, Leek, Celery, White Win, Garlic, Olive Oil
SIDE DISH
** Green & Orange
Pumpkin, Okra, Sweet Potato,Carrot, Broccoli Sprout, Thyme, Lemon Juice, Olive Oil
** Baked Potato With Baby Carrot
Potato, Baby Carrot, Olive Oil, Rosemary
** Bulgur Wheat with Cranberry & Mint
Bulgur, Onion, Cranberry, Mint, Olive Oil
VEGAN
** Stir Red Quinoa
Quinoa, Corn, Carrot, Onion, Tofu, Chard, Olive Oil
DESSERT
** Apple Pie With Coconut Vanilla Cream
Apple, Flour, Margarina, Brown Sugar, Cinnamon, Coconut Cream, Vanilla