Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Tuesday, June 04, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​ Moroccan Soup [allergen:spicy] 
Onion, Leek, Carrot, Celery, Tomato, Olive Oil, Cumin, Chick Pea, Lemon Juice, Parsley, Chili

SALAD BAR

​R** Green Leaf & Nectarine
Green Leaf, Nectarine, Endive, Lemon Juice, Olive Oil

​** Wild Rice, Fresh Orange & Asparagus [allergen:wheat] 
Wild Rice, Baby Spinach, Fresh Orange, Asparagus, Lemon Juice, Olive Oil

​** Beet Root Salad [allergen:peanut] 
Beet Root, Cumin, Parsley, Lemon Juice, Olive Oil, Parsley

​* Coleslaw Salad [allergen:egg] [allergen:soy] [allergen:wheat] 
Cabbage, Carrot, Mayonnaise, Celery, Cumin, Lemon Juice

​R** Israeli Salad
Carrot, Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Sea Bream Filet
Sea Bream, Garlic, Thym, Olive Oil, Sumac

CHICKEN

​ Chicken Schnitzel [allergen:egg] [allergen:soy] [allergen:wheat] 
Chicken Fillet, Egg, Bread Crumbs, Mustard

BEEF & LAMB

​ Grilled Entrecote
Entrecote, Olive Oil,

SIDE DISH

​** Baked Potato & Sweet Potato
Potato, Sweet Potato, Thyme, Olive Oil

​* Israeli Cuscus With Noodles [allergen:egg] [allergen:soy] [allergen:wheat] 
"Ptitim" ,Noodle, Paprika, Turmeric, Olive Oil

​** Hot Vegetables Antipasto
Eggplant, Zucchini , Onion, Pepper, Mushroom, Asparagus, Olive Oil

VEGAN

​** Red Quinoa Mini Latke [allergen:soy] 
Quinoa, Yellow & Green Bean, Mushroom, Tofu, Broccoli, Lemon

DESSERT

​** Fresh Fruit Salad
at 11:10 AM