Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Mushroom & Potato Soup
Mushroom, Potato, Onion, Garlic, Celery,Coconut Cream, Gingar, Lemon Grass, Olive Oil
SALAD BAR
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
** Tabula Salad with Fresh Herbs
Bulgur, Cucumber, Onion, Parsley, Mint, Coriander, Cranberry ,Lemon Juice, Olive Oil
R** Green Salad
Cucumber, Celery, Kohlrabi, Dry Apricot, Lemon Juice
R** Avocado & Tomato Salad
Tomato, Avocado, Chives, Hot Chili, Garlic, Olive Oil, Lemon Juice
R** Root Salad
Carrot, Radish, Cabbage, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Mullet Fish With Eggplan Spread
Mullet Fish, Eggplan, Coconut Cream, Curry, Turmeric ,Lemon
BEEF & LAMB
Grilled Spareribs & Breast Lamb
Lamb Meat, Oregano, Olive Oil
CARVING
Grilled Chicken Brest
Chicken Breast, Oregano , Lemon, Garlic
SIDE DISH
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil
** Mixed White Rice Wild Rice & Sun Dry Tomato
White Rice, Wild Rice, Sun Dry Tomato, Olive Oil, Parsley
** Ratatouille Vegetables
Pepper,Corn, Yellow & Green Bean, Green Pea Carrot, Basil, Olive Oli
VEGAN
** Cauliflower Pie
Cauliflower, Onion, Carrot, Leek, Mushroom Bread Crumbs, Tofu,
DESSERT
* Churros