Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, June 09, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Indian Potato Soup [allergen:soy] [allergen:spicy] 
Potato, Onion, Green Pea, Carrot, Yellow Curry, Mushroom, Tomato, Coriander

SALAD BAR

​R** Green Leaf & Nectarine
Green Leaf, Nectarine, Endive, Lemon Juice, Olive Oil

​** Cherry Tomato Eggplant & Chickpea
Cherry Tomato, Eggplant, Chick Pea, Parsley, Lemon Juice, Olive Oil,

​** Lentil & Vegetables
Lentil, Carrot, Celery, Onion, Olive Oil

​R** Kohlrabi & Melon [allergen:peanut] 
Kohlrabi, Melon, Arugula, Lemon Juice, Olive Oil, Peanut

​R** Beet Root Salad [allergen:peanut] 
Beet Root ,Apple, Carrot, Olive Oil, Lemon Juice, Mint

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salmon With Herbs & Garlic
Oregano, Garlic, Lemon

CHICKEN

​ Chicken Thighs With Aromatic Spices [allergen:spicy] 
Chicken Thigh, Paprika, Cumin, Cajun,Olive Oil, Garlic

BEEF & LAMB

​ Beef Asado With Maple [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef Asado ,Maple, Thyme, Soy, Chili, Garlic, Beef Stuck

SIDE DISH

​** Steamed Green Vegetable
Zucchini, Broccoli, GreenPea, Leek, Boktz'oi, Green Bean, Lemon Juice, Olive Oil

​** Mashed Potato & Garlic [allergen:soy] 
Potato, Parsley, Sweet Potato, Tofu Cream, Garlic Olive Oil

​** Bulgur Wheat with Red Quinoa & Mint [allergen:wheat] 
Bulgur, Red Quinoa , Carrot, Mint, Olive Oil, Spring Onion

VEGAN

​** Quinoa & Sweet Potato Balls [allergen:soy] 
Quinoa, Tofu, Broccoli, Onion, Soy, Onion

DESSERT

​R** Fresh Fruit
at 10:15 AM