Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Green Pea & Dill Soup
Green Pea, Onion, Potato Carrot, Celery, Dill, Olive Oil, Lemon Juice
SALAD BAR
R** Green Leaf & Apricot
Green Leaf, Apricot, Lemon Juice, Olive Oil
R** Fatush Salad With Bread
Tomato, Cucumber, Yellow Peeper, Onion, Tortilla Chips , Mix Seed, Lemon Juice, Olive Oil
** Pepper Tabule
Bulgur, Pepper, Olives, Dry Tomato, Onion, Parsley, Mint, Lemon Juice, Olive Oil
** Antipasto Eggplan Fresh Tomato &Green Tahini
Eggplan,Tomato, Tahini, Garlic, Parsley, Olive Oil, Lemon Juice
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, Parsley, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Sea Bream Filet
Sea Bream, Preserved Lemon, Sage, Parsley, Olive Oil,
CHICKEN
Teriyaki Chicken Breast
Chicken,Black Soy, Mirin, Ginger, Garlic, Sweet Chili Sauce, Coriander
BEEF & LAMB
Lamb Roll
Lamb, Bread Crumbs, Chicken, Parsley, Coriander, Mint, Organo, Basil, Olive Oil
SIDE DISH
** Mix Vegetable
Zucchini, Carrot, Okra, Red Onion, Pepper,Artichoke, Garlic, Olive Oil, Thyme, Rosemary
** Baked Potato with Herbs
Potato, Paprika, Cajon, Turmeric, Olive Oil
** Quinoa With Black Lentil
Quinoa, Lentil, Chard, Onion, Olive Oil, Sprouts
VEGAN
** Filled Mushroom
Mushroom, Red Lentil, Chard, Dry Tomato,Tofu Organo,
DESSERT
** Apple Pie With Sorbet
Apple, Margarina, Flour, Brown Sugar, Almond, Cinnamon