Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
R** Melon Soup
Melon, Cucumber, Lemongrass Syrup,
** Cauliflower & Broccoli Soup
Cauliflower, Broccoli, Onion, Parsley, Lemon Juice
SALAD BAR
R** Green Leaf & Nuts
Green Leaf, Lemon Juice, Olive Oil ,Nuts
** Asian Eggplant Salad
Eggplan, Dark Soy, Coriander, Ginger, Chili, Sprout, Cashew
** Tabula Salad with Fresh Herbs
Bulgur, Cucumber, Onion, Parsley, Mint, Coriander, Cranberry ,Lemon Juice, Olive Oil
R** Kriuoz'a Salad
Beef Tomato, Celery, Onion, Garlic, Vinegar, Lemon, Olive Oil
** Beet Root Salad
Beet Root ,Apple, Kohlrabi, Olive Oil, Lemon Juice Mint
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon With Herbs Crust
Salmon, Mint, Parsley, Coriander, Lemon, Sage, Panko Crumbs
CHICKEN
Fried Chicken
Chicken, Tampura, Ketchup , Worcestershire, Paprika, Bread Crumbs, Chili, Soy Oil
BEEF & LAMB
Beef Breast With Root Vegetables
Beef, Carrot, Celery, Onion, Thyme, Chili, Olive Oil, Garlic, Veal Stock
SIDE DISH
** Steamed Vegetables
Zucchini, Brocoli, Carrot, Sweet Potato, White Bean
** Israeli Cuscus With Sun Dry Tomato
Israeli Cuscus, Onion, Herbs, Olive Oil
** Mashed Potato
Potato, Sweet Potato, Tofu, Olive Oil
VEGAN
** Indian Lentil Stew
Mix Lentil, Coconut Cream, Okra, Carrot, Onion, Chick Pea, Tofu, Curry, Cumin, Lemon
DESSERT
* Chocolat Cap Cake with Strawberry
Chocolate, Soy, Egg, Caco, CornFlour, Sugar