Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** White Bean With Tomato
White Bean, Onion, Tomato, Leek, Garlic, Parsley, Lemon Juice
SALAD BAR
** Vegetables Antipasto
Pepper, Zucchini, Olive Oli, Rosemary, Thym
R** Avocado Salad
Avocado, Olive Oil, Lemon Juice, Coriander
R** Kohlrabi & Radish
Kohlrabi, Radish, Carrot, Lemon Juice, Olive Oil, Black Pepper
R** Israeli Salad
Carrot, Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R** Green Leaf & Arugula
Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Fried Sardines With Aioli Curry
Fish, Flour, Paprika. Soy, Mayonaise, Curry, Garlic, Lemon
CHICKEN
ChimiChicken Breast
Chicken Breast, Parsley, Garlic, Sweet Pepper, Vingar, Sugar, Chili
BEEF & LAMB
Meet Balls With Tomato
Beef, Tomato, Onion, Carrot, Celery, Garlic, Paprika, Olive Oil
SIDE DISH
** Hole Rice With Spring Onion
Hole Rice, Spring Onion, Olive Oil
** Stir-fried Mixed Vegetables
Yellow Bean, Pepper, Okra, Zucchini, Red Onion, Brussels Sprout , Geen Pea, Olive Oil, Thyme
** Quinoa Lentil with Green Pea
Lentil, Quinoa, Green Pea, Olive Oil
VEGAN
** Vegan Falafel
Chick Pea, Coriander, Parsley, Onion, Garlic, Cumin, Soy Oil
SPECIAL TREATMENT
Hanger Steak With Mush Green Bean
Beef, Potato ,Green Pea, Olive Oil, Wasabi
DESSERT
R** Fresh Fruit