Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Zucchini Soup With Orange Lentil & Sage
Zucchini, Orange Lentil, Onion, Carrot , Celery, Garlic, Tomato, Lemon, Sage, Olive Oil
R** Cucumber & Celery
Cucumber, Celery, Sugar,Mint, Black Pepper, Olive Oil
SALAD BAR
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon, Olive Oil, Pecan
R** Cherry Tomatoes With Pesto Paste & Spinach
Cherry Tomato,Sun Dry Tomato ,Red Onion ,Sprout , Pesto Paste, Caper, Pine Nuts, Lemon Juice, Olive Oil
** Sweet Potato & Arugula
Sweet Potato, Arugula, Balsamic Sauce, Olive Oil, Suger
R** Cabbage Salad
Cabbage, Pepper, Carrot, Mushroom,Red Onion Parsley, Lemon Juice, Sugar
R** Kohlrabi & Radish Salad
Kohlrabi, Radish, Coriander, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Mullet Fish with Confit Garlic & Lemon
Mullet Fish, Garlic, Olive Oil, Lemon, Mint
CHICKEN
Grilled Chicken Thighs
Chicken, Date Honey, Wechester Sauce, Thyme, Canola Oil
BEEF & LAMB
Persian Beef Stew
Beef, Onion, Leek, Coriander, Dill, Parsly, White Wine, Dry Lemon, Lemon, Beef Gravy
SIDE DISH
** Stir Fried Green Bean with Mushrooms
Green Bean, Mushrooms, Olive Oil, Sesame Seeds , Sesame Oil
** Baked Potato & Sweet Potato
Potato, Sweet Potato, Thyme, Olive Oil
** Green Rice
White Rice, Onion, Olive Oil, Parsley, Coriander, Dill
** Vegetable Mini Trinh
Pepper, Eggplan, Sweet Potato, Zucchini, Tofu, Soy, Lentil, Tomato, Za'atar,
DESSERT
** Apple Strudel & Cream
Apple, Flour, Suger, Soy, Cinnamon