Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Sweet Potato Soup
Sweet Potato, Potato, Carrot, Onion, Coriander, Olive Oil
** Zucchini & Tomatoes Soup
Zucchini, Tomatoes, Onion, Celery, Potato, Garlic, Parsley, Olive Oil
SALAD BAR
** Broccoli & EggPlant
Broccoli, Eggplant, Garlic, Olive Oil
** Tabula Salad with Fresh Herbs
Bulgur, Cucumber, Onion, Tomato, Parsley, Mint, Coriander, Pickled Cucumber ,Lemon Juice, Olive Oil
R** Beet Root Salad
Beet Root, Coriander, Peanut, Sprout, Olive Oil, Lemon Juice
** Cauliflower Salad With Tahini
Cauliflower, Tahini, Parsley, Sun Dry Tomato, Lemon Juice , Olive Oil
R** Green Leaf
Green Leaf, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Self Made Salad
FISH
Red Snapper
Red Snapper, Dried-tomato, Sage, Preserved Lemon, Lemon Juice, Olive Oil
CHICKEN
Oriental Chicken Pullet
Chicken Pullet , Aromatic Spices, Olive Oil
BEEF & LAMB
Beef Sancocho
Beef, Pepper, Garlic, Coriander, Beef Stock
SIDE DISH
** Baby Potato with Thyme
Baby Potato, Thyme, Garlic, Olive Oil
** Stir-fried Mixed Vegetables
Green & Yellow Bean, Carrot, Pepper, Mushroom, Corn, Sprout, Coriander, Geen Pea, Olive Oil, Thyme
** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Olive Oil
VEGAN
** Corn Vegan Pie
Corn, Parsley ,Cabbage Onion, Dried Artichoke Spreadת Tomato ,Bread Crumbs, Tofu
DESSERT
* Cinnamon Yeast Cake