Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, May 19, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Pumpkin Soup [allergen:spicy] 
Pumpkin, Carrot, Celery, Onion, Chili, Olive Oil

​** Watermelon Soup
Watermelon , Melon, Peach, Mint

SALAD BAR

​R** Beef Tomato Salad [allergen:spicy] 
Tomato, Cherry, Red Onion, Parsley, Small Radish, Chili, Olive Oil, Lemon Juice

​R** Carrot & Raisins [allergen:peanut] [allergen:spicy] 
Carrot, Raisins, Pecans, Coriander, Lemon, Olive Oil

​R** Israeli Salad
Carrot, Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil

​* Pasta Salad With Arugula [allergen:egg] [allergen:soy] [allergen:wheat] 
Pasta, Arugula, Dried Tomato, Black Olives, Sprout, Carrot , Olive Oil,Lemon Juice

​R** Green Leaf & Sprouts
Green Leaf, Carambola, Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Salomon With Pickled Lemon Dill
Salomon, Pickled Lemon ,Dill ,Olive Oil

CHICKEN

​ Chicken Breast With Lemon Marinad
Chicken Pullet, Garlic, Lemon, Parsley, Mint, Coriander, Olive Oil

BEEF & LAMB

​ Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil

SIDE DISH

​** Quinoa With Vagetables
Quinoa, Carrot, Onion, Celery, Olive Oil

​** Green Bean With Carrot
Green Bean, Carrot, Parsley, Olive Oil, Lemon

​** Whole Rice [allergen:wheat] 
Whole Rice, Olive Oil

VEGAN

​** Vegan Pie [allergen:soy] [allergen:wheat] 
Broccoli, Eggplant, Corn, Pepper, Mushroom, Cauliflower, Parsley, Lentil, Onion, Bread Crumbs, Tofu

DESSERT

​* Poppy Seeds Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:04 AM