Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Sunday, May 12, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Broccoli & Mushroom Soup
Broccoli, Mushroom, Potato, Onion, Carrot, Olive Oil

​** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili, Vinegar Olive Oil

SALAD BAR

​R** Cherry Tomato Salad With Arugula
Cherry Tomato, Red Onion, Arugula, Olive Oil, Lemon Juice

​** Broccoli Salad With Herbs Vinaigrette
Broccoli,Herbs Vinaigrette- Onion, Parsley, Coriander, Garlic, Mirin, Suger, Lemon Grass

​R** Asian Cabbage Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage, Black Sesame, Mushroom, Carrot, Cranberries, White Sesame, Soy, Sesame Oil, Sprouts, Lemon Juice

​** Baked Eggplant [allergen:peanut] 
EggPlant, Tahini , Parsley, Olive Oil

​R** Green Leaf & Nuts [allergen:peanut] 
Green Leaf, Lemon Juice, Olive Oil ,Nuts

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Drum Fish With Olive [allergen:fish] 
Black Olive, Sage, Garlic, Coriander, Olive Oil

CHICKEN

​ Chicken Breast With Herbs Marinade
Chicken, Spinach, Garlic, Lemon, Mint, Onion, Olive Oil

BEEF & LAMB

​ Sirloin & Entrecôte Grilled Beef
Sirloin, Entrecôte , Olive Oil

SIDE DISH

​** Stir Fried Green Pea With Carrot
Green Pea, Carrot, Onion, Olive Oil

​** Potato Wedges
Potato, Paprika Rosemary , Olive Oil

​** Quinoa Cramberry
Quinoa, Onion, Cranberry, Olive Oil, Parsley

VEGAN

​** Pumpkin With Tufo [allergen:soy] 
Pumpkin, Quinoa, Mint, Tofu, Onion

DESSERT

​* Cinnamon Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:27 AM