Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Thursday, May 09, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Cauliflower Soup
Cauliflower, Broccoli, Onion, Potato, Garlic, Leek, Olive Oil, Nutmeg

​** Tomato and Fennel Soup
Tomato, Fennel, Garlic, Celery, Olive Oil, Coriander

SALAD BAR

​** Tabula Salad with Fresh Herbs [allergen:wheat] 
Bulgur, Cucumber, Onion, Tomato, Parsley, Mint, Coriander, Pickled Cucumber ,Lemon Juice, Olive Oil

​** Cauliflower Salad With Tahini [allergen:peanut] [allergen:soy] 
Cauliflower, Tahini, Parsley, Sun Dry Tomato, Lemon Juice , Olive Oil

​** Chick-pea Salad
Chick-Pea, Celery, Olive Oil, Lemon Juice, Cumin

​[R] Mushroom Salad [allergen:egg] [allergen:soy] 
Mushroom, Hearts of Palm, Red Lentil, Pearl Onions, Lemon Juice

​R** Green Leaf & Arugula
Lemon Juice, Olive Oil

PICK YOUR VEG

​R** Self Made Salad

FISH

​ Sea Bream Filet [allergen:fish] [allergen:wheat] 
Sea Bream Filet, Sage,Lemon

CHICKEN

​ Chicken Pullet [allergen:spicy] 
Rosemary ,Mustard, Chili, Olive Oil

BEEF & LAMB

​ Meet Balls With Tomato
Meet Balls , Tomato Sauce, Paul Strait, Zucchini, Coriander, Garlic, Celery, Olive Oil

SIDE DISH

​** Steamed White Rice
White Rice , Olive Oil

​** Fried Potato With Cajun [allergen:soy] 
Fries Potato, Cajun, Soy Oil

​** Hot Vegetables Antipasto
Eggplant, Zucchini , Onion, Pepper, Mushroom, Asparagus, Olive Oil

VEGAN

​** Vegan Tortilla [allergen:wheat] 
Tortilla, Tufo Black Frijoles Mushroom, Zucchini, Onion, Sweet Potato

DESSERT

​ Watermelon
at 12:03 PM