Mega Bite: Mega Bite Lunch Menu for Monday, May 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Bread

Whole Whet Bread, White Bread

** Free Gluten Bread

** Green Pea & Dill Soup

Green Pea, Onion, Potato Carrot, Celery, Dill, Olive Oil, Lemon Juice

R** Green Leaf

Green Leaf, Olive Oil, Lemon Juice

R** Row Beet Salad

Beetroot, Carrot, Kohlrabi, Parsley Root, Celery Root, Lemon Juice, Olive Oil

R** Garden Salad

Tomato, Cucumber, Carrot, Radish, Red Onion, Olives, Mint, Za'atar, Olive Oil, Lemon Juice

** Quinoa Salad With Herbs

Carrot, Raisins, Zucchini, Herbs, Pistachio, Lemon Juice, Olive Oil

** Moroccan Carrot Salad

Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, Parsley, Olive Oil

R** Self Made Salad

 Coq Au Vin

Chicken Thighs, Red Wine,Beef & Duck Gravy, Dry Fruits,Carrot, Parsley, Black Pepper, Date Honey, Rosemary, Garlic, Bay Leaves, Olive Oil

 Beet Cuba

Beef, Onion, Parsley, Semolina, Baharat. Beet Root, Suger, Lemon

** Vegetables Mosaic

Celery, Sweet Potato, Pumpkin, Onion, Mushroom,Green Pea, Thyme, Garlic, Olive Oil

** Parisienne Potatoes With Rosemary

Parisienne Potatoes, Rosemary, Garlic ,Olive Oil

** Steamed White Rice

White Rice , Olive Oil

** Vegan Pie

Rice, Carrot, Pumpkin, Onion, Tofu, Parsley

 Sea Bass Fish With Herbs & Confit Garlic

Sea Bass, Garlic, Sage, Thym, Cardamon, White Pepper, Olive Oil, Lemon

** Poppy Seeds Yeast Cake