Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
Lentil Chicken Soup With Egg
Lentil,Chicken Pullet, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Egg
** Lentil Soup
Lentil, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Lemon Juice
SALAD BAR
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon, Olive Oil
R** Cherry Tomato Salad
Cherry Tomato, Red Onion, Lemon Juice, Olive Oil, Sprouts
R** Cabbage Salad
Cabbage, Lemon Juice, Sugar, Soy Oil, Spring Onion
** Chick-pea & Red Pepper
Chick-Pea, , Red Pepper, Onion, Garlic, Arugula, Olive Oil, Lemon Juice
** Steamed Eggplant Salad
Eggplant, Tahini, Tomato, Lemon Juice, Olive Oil, Parsley
PICK YOUR VEG
R** Self Made Salad
CHICKEN
Grilled Chicken
Parsley, Preserved Lemon, Garlic, Olive Oil
BEEF & LAMB
Sirloin Scaloppini
Beef, Olive Oil, Beef Gravy
SIDE DISH
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil
** Ratatouille Vegetables
Peeper, Brussels Sprout, Okra, Onion, Eggplant, Zucchini, Carrot, Thyme, Olive Oli
** Bulgur & Lentil
Bulgur, Lentil, Onion, Cranberry, Olive Oil, MInt
VEGAN
** Egg Roll With Red Rice
Red Rice, Cabbage, Carrot, Soy Oil
SPECIAL TREATMENT
Mullet Fish & Sweet Pepper Sauce Served With Bulgur & Lentil
Mullet, Pepper, Garlic, Onion, Coriander, Parsley, Olive Oil, Lemon Juice
DESSERT
** Nectarine Cobbler With Coconut Sauce
Nectarine, Flour, Sugar, Margarine, Cinnamon, Flour, CornFlour, Vanilla, Coconut Cream